Description

Commercial Refrigeration
These units are a critical part of ensuring the safety of your food and the health of your customers. Food codes require that foods be kept at proper storage temperatures prior to use and serving, with federal mandates dictating that internal food temperatures be held at 4 degrees or below in commercial refrigeration. Freezers for foodservice must maintain temperatures of -25 to -15 degrees, ensuring foods stay frozen without getting them so cold their quality degrades. From space-saving plug-and-play boxes to large walk-ins that have to be constructed by the owner, bar refrigerators to cold prep tables, V.Kitchen has the models your kitchen needs.