Description

Commercial Refrigeration
These units are a critical part of ensuring the safety of your food and the health of your customers. Food codes require that foods be kept at proper storage temperatures prior to use and serving, with federal mandates dictating that internal food temperatures be held at 4 degrees or below in commercial refrigeration. Freezers for foodservice must maintain temperatures of -25 to -15 degrees, ensuring foods stay frozen without getting them so cold their quality degrades. From space-saving plug-and-play boxes to large walk-ins that have to be constructed by the owner, bar refrigerators to cold prep tables, V.Kitchen has the models your kitchen needs.

More Details

Ambience temperature: 32℃ & 65% humidity
Bottom mounted compressor unit
40mm insulation thickness
35/40 kg/m³ ecology friendly insulation material
CFC free cooling gas R134a
Interior body AISI 304 2B stainless steel
Exterior body AISI 304 #180 stainless steel
Adjustable shelving design, GN1/1 capacity
Energy saving compressor, digital thermostat and high speed & low noise fan motor
Smart defrosting system
Automatic water evaporation system（hot gas)
Inside with rounded corners and sunken bottom
Automatic closing & thicken door
Exchangeable door and drawer kits ( 2 drawer kit – 100mm)
Removable and easy cleaning magnetic gasket
Copper tube coil inside